To cater for the needs of different of public customers segments, the first floor Happy Valley Racecourse has been converted into a modern betting hall and a new restaurant is opened this season. An opening ceremony was held today at the new Co-Tack restaurant.

Tsui Tack Suen and Tsui Tack Kong, Co-Owners of Co-Tack (2nd and 1st from right); Wong Tang Ping, who formerly trained Co-Tack (centre); Tony Cruz who partnered Co-Tack to multiple wins in the 1980’s (2nd from left), and Richard Cheung, Executive Director, Customer and Marketing of The Hong Kong Jockey Club (1st from left), pose for a photo at the opening ceremony of the new restaurant Co-Tack.

Farrier On 1

• Farrier On 1 – Factsheet (attachment 1)
• Co-Tack – Factsheet (attachment 2)
• New-look Betting Hall Farrier On 1 and Co-Tack restaurant open at Happy Valley Racecourse – Factsheet – (attachment 3)